Sweet, juicy, red, full or antioxidants the
raspberry needs to be a household staple worldwide. The berries have species on
at least 5 continents and 400,000 metric tons are produced world wide each
year. If you don't like red raspberries you can eat one of the other 200
species of berries. Raspberry enthusiast know the importance of the
"brambles" or prickly thorny stems to protect the plant.
Some research has shown that raspberries date
back 2,000 years ago in Europe as one of the earliest berry crops.
Containing antioxidants and anti-cancer properties these little berries pack a
punch! The are high in vitamin C, anti-inflammatory, and rate low on the
Glycemic Index. "The Glycemic Index is a measurement on carbohydrates-containing
foods and their impact on our blood sugar."
Raspberries are the perfect sweet treat to top a
desert or just eat by themselves. They should be in ever household in
some version to improve our health. With a selection of over 200 species
it shouldn't be hard to fine one that is perfect for you and your family.
Facts Resource: The World's Healthiest Foods
Website: whfoods.org
Raspberry Bramble |
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